Chocolate Oatmeal Cream Pies with Vanilla Bean Buttercream. Yes.

Spicy Black Bean Sliders with Chipotle Mayo. Mitts off, carnivores!

Generously flecked with jalapeno peppers, this ooey gooey baked mac and cheese packs a good dose of nice, smoky heat.

Vegetarian pho from scratch (with optional beef for the meat-eaters’ bowls).

Strawberry Ginger Smoothie

Mashed white beans with spinach, garlic, and lemon. Just about 5 minutes to perfection!

Chocolate chips & a carrot cake vibe make these whole wheat mini muffins irresistible for kids and grown-ups alike.

Vegetarian Crock Pot Buffalo Cauliflower Chili. Top this spicy one-pot chili with blue cheese and celery for a truly “red-hot” experience.

5-Ingredient Roasted Carrot Ginger Soup. Roasting the carrots brings a nice boost of flavor to this simple, scrumptious vegetarian soup.

With vanilla yogurt and vanilla extract, these fluffy pancakes are all about the vanilla.

Roasted winter vegetables in Thai red curry with optional chicken for the meat-eaters.

Toasted coconut smoothie with a full serving of heart-healthy flaxseed tucked inside. Creamy, decadent-tasting, and dairy-free.

Sometimes you just want rich, steamy mug of hot chocolate from scratch. This recipe makes it happen – in about 2 minutes.

Super Moist Vegan Banana Bread Muffins. No one will know they’re vegan! Just like your favorite banana bread, but in muffin form.

Fast and easy Brussels sprout pita pizzas with optional bacon for the meat-eaters.

Hazelnut Pistachio Granola with Dried Cherries and Candied Ginger. Sweetened to perfection with pure maple syrup – no sugar added!

Mushroom Swiss Breakfast Strata with bacon for the meat-eaters. This cheesy overnight breakfast casserole for Christmas.

Tomato Pesto Tarts – with optional prosciutto for the meat-eaters.