Healthy baked shrimp burgers are an easy way to get that summery, eating-at-the-beach feeling without leaving home.

Pimento cheese hummus: all the flavor of pimento cheese in a better-for-you hummus: great as a dip or spread it on sandwiches.

Light broccoli slaw pasta salad: Two favorite summer sides and pot-luck staples combined into one healthy meatless meal salad.

Topped with tangy kimchi, this super fast spicy Korean beef bowl with quinoa and bok choy is a healthy, gluten-free riff on bibimbap.

A little sweet, a little salty, this easy dark chocolate granola bark is loaded with dried fruit and granola and finished with sea salt.

Pair sweet, ripe cherries with savory grilled chicken and crunchy granola in this 10-minute summer salad. Easy weeknight dinner!

Baked grapefruit buttermilk doughnuts rolled in superfine citrus sugar- better for you than a fried doughnut, as easy to make as muffins.

No-bake oat bars made with 6 ingredients and sweetened only with dates and honey: a delicious, healthy snack for both kids and adults.

Beet pesto: simple, gorgeous pesto made from roasted beets and walnuts.

Taralli: simple, buttery, traditional Italian cookies, often made for Easter, reminiscent of scones. Not too sweet — great for breakfast!

Nutella peanut butter chip mini muffins: a simple, 4-ingredients recipe to satisfy your snack urges