Roasted Garlic and Shallot Stovetop Mac’n’Cheese – this favorite dish gets taken for a gourmet spin!

Peppermint Bark Chip Cookies – with homemade peppermint bark!

Meyer Lemon and Sage Hot Toddy. An herbal twist on the classic soothing drink.

Moroccan Carrot Panini – sweet and spicy marinated carrots, feta cheese, and olive tapenade. Tasty vegetarian sandwich.

Carrot, Grapefruit, and Mango Smoothie. Drink your veggies!

Carrot Cake Crepe Cake with Whipped Cream Cheese Frosting

Savory Carrot, Feta, and Almond Baklava

Rabbit Cacciatore with Homemade Black Pepper Pappardelle

A steakhouse meal: grass-fed porcini-rosemary strip steaks with duck-fat yorkshire pudding and creamed spinach

Pumpkin Ice Cream Sundae with Gingerbread Blondies and Caramel Sauce

Burnt-Sugar Hot Buttered Rum. A sweet and warming holiday cocktail.

Ecuadorian Chicken and Rice Stew. Easy, comforting, economical.

Frangelico-spiked Nutella Melt with Espresso Whipped Cream. It’s cold out, indulge.

Tomato-Braised Lamb Shank with Creamy Blue Cheese Polenta. A perfect fall dinner.

Pumpkin pie gets an update with a gingersnap crust and milk chocolate ganache.

Chocolate Mousse and Blackberry Tartlets with an Oreo Crust. A simple and elegant dessert, perfect for entertaining.

Duck, Pineapple, and Coconut Curry. Homemade curry paste makes this dish balanced and richly flavored.

Italian-style crepes, stuffed with sausage, ham, and cheese, and baked. Super comfort food.

Celebrate better breakfast month by making these cinnamon-almond waffles with apple pie topping.

Roast Acorn Squash with Italian Sausage and Red Onion – an easy fall dinner. Only 25 minutes to make and one pan to clean!

Chocolate-toffee cookies with molten caramel centers. Rich and gooey and addictive.