Classic Red Wine-Braised Short Ribs, perfect for warming up your kitchen on a chilly evening

Pan-Fried Pork Chops with Roasted Apples and Pears and a Brandy Cream Sauce

Red Currant Creme Brulee – sweet vanilla custard with a thin layer of homemade red currant jam on the bottom.

Strawberry-Rhubarb-Raspberry Pie – a not-too-soupy recipe, with a lovely lattice crust

An updated Potato Salad with Broccoli and Bacon, made with a zippy Mustard, Caper, and Hard-Boiled Egg Dressing

Ramp Carbonara – a spring twist on spaghetti carbonara with pancetta, whole ramps, pecorino cheese, and meyer lemon.

Strawberries and Cream Chiffon Cakes – a French take on Strawberry Shortcake

Spanish-Style Fava Beans with Tomatoes and Jamon.

Decadent Chocolate Mousse topped with Chocolate Salami – inspired by a recent trip to Portugal

Fresh Passion Fruit Margaritas – sometimes simple is best!

Super easy, delicious, Corn and Chorizo Tacos – ready in 30 minutes!

An Easter dinner menu including Boneless Leg of Lamb with Preserved Lemon and Harissa, and Braised Leeks & Peas with Feta.

Rhubarb and Rye Streusel Muffins with pink Rhubarb Curd

Spring Falafel Salad – with pickled asparagus, feta, pistachios, and green herb aioli

Blood Orange and Olive Oil Pound Cake – a lovely cake perfect for brunch.

Salmon en Papillote with Dill Butter and Potatoes – an easy weeknight dinner for spring, ready in 30 minutes.

Thick, slurpy Shanghai Noodles with Cabbage and Mushrooms. Easy and so delicious.