Thick, slurpy Shanghai Noodles with Cabbage and Mushrooms. Easy and so delicious.

Hearty and delicious, this Portuguese Kale and Linguica Soup is a staple at my house. Super easy to make and packed full of kale.

Malai Kofta- my favorite Indian take-out dish, made at home! Vegetarian and so delicious.

Perfect Homemade Chicken Stock – I’ve been testing recipes for over a year and I think I’ve finally got it down!

A celebratory sparkling punch for Valentine’s Day! Hibiscus-Infused Vodka, Chambord, Raspberries, and Champagne.

Spicy Chorizo Soup with Italian Couscous and Mole Sauce

Butternut Squash and Apple Buddha Bowl with Cheddar Cheese, Tamari Almonds, Pomegranate, and Farro. Healthy and tasty!

Whole Grain Porridge with Poached Apples and Cranberries – made with quinoa, farro, oats, and farina.

Feta, Ricotta, and Onion Phyllo Pie. Like a very cheesy quiche wrapped in phyllo dough! Perfect for brunch.

Chocolate-Dipped Chocolate Peppermint Sandwich Cookies

Spiked Eggnog Eclairs with Nutmeg Glaze. Full of Christmas flavors with a little rum for fun.

Creamy Mushroom Pasta with Shiitakes and Chanterelles. A lusciously creamy sauce!

Miso Ginger Chicken Ramen – after you make the super flavorful miso base, you’re only 10 minutes from an authentic bowl of ramen!

Tunisian Lamb-and-Eggplant Stew with Farro and Harissa. Spicy and delicious!

Chocolate Mousse and Passion Fruit Pie – one of my favorite dessert combinations, ever!

Curried Pumpkin Bisque with Crispy Prosciutto and Fried Sage

Heirloom Tomato and Sweet Onion Spaghetti

Grilled Corn, Radicchio and Roasted Tomato Salad with Triple Cream Cheese and Basil – everything that’s good about end of summer eating!

Cucumber, Lime, and Avocado Green Smoothie – a healthy and refreshing breakfast

Grilled Maple-Brined Pork Chops – the juiciest, most flavorful pork chop.