Persian Rhubarb and Beef with Rice – an unexpected savory use for rhubarb.

Rhubarb Custard Fool – A restrained dessert of stewed rhubarb, whipped cream, custard, and rhubarb syrup.

Four super easy recipes for a grilled Sunday dinner: coffee-rubbed strip steak, chimichurri, oven-roasted potatoes, and smoky endives.

Flour-free Banana, Coconut, and Blueberry Pancakes from Vegetarian Everyday (gluten-free).

Cheesy, peppery, cacio e pepe gets updated with an English pea puree. Plus stories and pictures from Italy.

Lilac and blackberry pavlovas with whipped cream make an ethereal spring dessert.

10-Minute Peanut Butter Fudge (ok, plus an hour to chill… if you can wait that long!)

Cinnamon stick brioche French toast, cooked in hibiscus butter for a tasty twist.

Roasted vegetable Mediterranean pasta salad, with roasted broccoli, red peppers, spiced chickpeas, and feta.

Sparkling Strawberry-Grapefruit Sangria – Super summery and delicious!

Triple Lemon Cake – Lemon-Coconut Cake, Lemon Curd, and Lemon Cream Cheese & Mascarpone Frosting.

The best guacamole recipe, with lots of contrast and crunch from mangoes and pomegranate.

Pecan-Toffee Coffee Cake – with flavors of chocolate, espresso, and cinnamon, an over the top treat for breakfast or dessert.

Vietnamese-style short ribs with soba noodle salad.

Broccoli-Cheddar Hushpuppies – Use up your broccoli stems in this fried Southern treat!

Oatmeal Scotchies – a back-of-the-bag childhood classic, perfect as they are.

Bite-sized fried Parmesan meatballs – a tasty appetizer on their own, or meal with a plate of spaghetti!

Roast apples, parsnips, carrots, and beets plus goat cheese mousse and bacon make an addictive and healthy salad.

30-second, 3-ingredient, microwave hot fudge. Proceed at your own risk.

Uber-comforting chicken-dumpling soup from new cookbook The Little Paris Kitchen. Like a super-savory matzoh ball soup.

Balsamic-strawberries for a lovely spring salad with goat cheese and sugared pecans.