Greek-style baked sausages in a tangy tomato sauce, plus a review of The Country Cooking of Greece.

Quinoa with roasted broccoli-avocado pesto, mushrooms, nuts – quick, green, and healthy.

The classic Greek comfort food moussaka gets a seasonal upgrade with pumpkin and sweet potatoes!

Homemade ramen- infinitely better than your avg cup-o-noodles.

Daube Provencale- A French take on beef stew, with lots of red wine, olives, and citrus.

Homemade potstickers filled with pork and a ginger-apple chutney. Addictive finger food!

Easy, comforting, and healthy mushroom and farro soup

This apple cider doughnut cake tastes just like the farmstand version – but it’s easy to make at home!

Caramel corn with chocolate and peanuts – update your movie snacks!

A healthy blueberry-chocolate smoothie for Chocolate Milkshake Day! Made with cocoa powder and skim milk, but just as frothy and chocolaty

A fig and almond custard tart marks the shift in seasons

Ricotta gnocchi with corn, mushrooms, and sage brown butter makes a showstopping end of summer dinner

Fresh plum sorbet – this super simple treat has only 4 ingredients and is so, so tasty

Plum, blackberry, and cassis galette

Sweet corn, cherry tomatoes, fresh shell beans, summer squash, and a mound of herbs make this warm salad the essence of summer

Garlicky baked eggplant chips – a healthy substitution for their fried potato counterpart. Serve with a creamy basil-yogurt sauce.

Garden fresh spaghetti loaded with summer squash, cherry tomatoes, basil, and a creamy parmesean sauce

Two currant recipes to help inspire you – including this light-as-air currant-meringue pie

Baileys fudge ripple ice cream, complete with a boozy oreo swirl. Also made into decadent ice cream sandwiches!