One of my all time favorite meals – cheesy corn and potato chowder with kale.

Mushrooms, kalamata olives, lentils, and ricotta keep these veggie burgers moist and flavorful

Plum and apricot squares to brighten up February.

Feta and lentil tabbouleh – a super healthy, 30 minute, one-pot meal

Mushroom and lentil pot pie with gouda crust … made with homemade gouda cheese!!

Egg and new potato salad with green olive pesto

Broccoli and edamame soup with parmesan and almonds – quick, filling, and nutritious!

Toasted quinoa salad with olives and lemon and the rest of the recipes for the 2nd week of the cleanse!

A week’s worth of healthy recipes, including this Moroccan-style roasted veggie and couscous dish

Chili-chicken stew with black beans and rice – this meal is big and spicy, and healthy to boot!

Fried chickpeas with orange-mint yogurt sauce. Quick and super satisfying.

This amazing kale salad with avocado, apples, almonds, and toasted nori is a great way to kickstart your diet.

Two ways to preserve meyer lemons – marmalade and salt-packing!

Roasted beets, fried chickpeas, olives, and ricotta make for a wholesome and delicious salad

Chocolate-covered cherry cookies – starting December off right!

Sweet fregola fritters with grapefruit compote – for the Marx Food Fregola challenge!

Pizzoccheri – a hearty Swiss sauce of cabbage, potato, and red wine – and November’s cookbook of the month!

Pear, ricotta, and candied ginger tartlets with an almond crust. Celebrating my 100th post!

Vanilla, apple, and honey madeleines

Dark and stormy brownies – rum, ginger, and lime make a super flavorful and festive brownie!

Black olive and mascarpone risotto from the Cookbook of the Month: The New Portuguese Table