Rye Chicken Schnitzel with Mustard Cream Sauce. A super quick and tasty dinner!

Rhubarb Bourbon Sour – a pink and springy take on the classic cocktail!

Maple Corn Cake with Chardonnay Peaches and Whipped Cream

Roasted Tamari Portobello bowl with Tahini Kale Slaw, Brown Rice, and Avocado. Healthy eats from Sprouted Kitchen’s Bowl + Spoon

Middle-Eastern Chickpea, Cauliflower, and Sweet Potato Stew- a hearty, vegetarian meal that’s packed with rich and warming flavors.

Perfect Spaghetti and Meatballs. Best homemade meatball recipe I’ve ever had.

Warm brussels sprout caesar salad with roasted chickpeas, butter-toasted shiitake mushrooms, and pecorino cheese. Salad perfection

Homemade Apple Cider French Crullers. The best doughnut you’ll ever eat and not to hard to make at home!

Rigatoni Bolognese – a hearty Italian classic.

A rustic Icelandic dish of toast with bacalo (salt cod), potatoes, roasted carrots, and fennel.

Chocolate-Espresso Layer Cake – an easy one bowl cake with a delicious espresso buttercream

Tired of winter? Pretend you’re on a tropical island with this Piña Sunrise Cocktail – with coconut sorbet, pineapple, and grenadine layers.

Classic Penne Alla Vodka – the ultimate comfort food.

“Hangover Hash” – Potatoes, Chorizo, Red Peppers, Caramelized Onion, Egg, and Gruyere Cheese. Exactly what you want to eat.

Roasted Tomato and Lentil Soup with Saffron and Greek Yogurt. Satisfying and healthy.

Rye and Caraway Blini with Smoked Salmon Dip and Russian Beet Salad

Molasses Spice Cake with Candied Orange and Whipped Cream.

Peppermint Bark Brownies – homemade brownies that rival the best box mix for fudginess, filled with peppermint bark bits!

Gingerbread Thumbprint Cookies with Cherry Jam. A must add for your Christmas cookie list!

Roasted Parsnip and White Bean Soup with Guanciale and Fried Sage