Maple Mixed Berry Pie – Blackberries, Blueberries, and Cherries sweetened with maple syrup.

Green Tea Soba and Zucchini Noodles in a light Honey-Ginger sauce makes an easy, healthy summer lunch.

Cherry-Chocolate Bourbon Soda- with homemade cherry-vanilla soda, chocolate extract, and a generous splash of bourbon.

Chanterelle and Corn Vegetarian Tacos, with Chile Crema, Avocado, and Cotija. Inspired by a very successful foraging trip.

Basil Panna Cotta with Rose-Poached Apricots. Easy and elegant summer dessert.

Homemade Spinach Wraps (easier than you’d think!) stuffed with Chopped Greek Salad and Roasted Chickpeas. A portable and healthy lunch.

Lentils, Harissa-Roasted Tomatoes, and Dukka-Rolled Soft-Boiled Eggs – a healthy, wholesome, and delicious dinner.

S’Mores Tartlets – chocolate-graham cracker crust, melty chocolate ganache filling, and toasted marshmallow meringue.

Perfectly flaky Black Pepper Buttermilk Biscuits topped with homemade Strawberry Pinot Noir Jam.

Strawberry and Tomato Gazpacho with Grapes and Goat Cheese. Super fresh, healthy, and easy.

Peach and Avocado Summer Rolls. A bright, healthy, and fresh summer dinner.

Garlic Scape Tempura with Goat Cheese and Sour Cream Dip. Something new to try with those twisty turny scapes!

Peanut Butter and Fluff Ice Cream with Nutterbutters! PB heaven.

Guava-Glazed Grilled Pork Ribs. Sticky-sweet-crispy and so good.

Chocolate Stout Affogato – espresso, coffee ice cream, chocolate liqueur, and Russian stout. Easiest dessert ever.

Arugula Salad with Burrata, Shaved Mushrooms, and Truffle Oil. My favorite salad, ever.