Infused with seeds from vanilla beans, this version of pudding is luscious, smooth and creamy with a wonderful warm aroma!

Portobello and champignon mushrooms are paired with sharp goat cheese, flavored with fresh thyme and rosemary in a delicious autumn galette.

This pancake get its flavor and delicate texture from the slightly sweet ricotta cheese, fresh bright lemon juice and lemon zest!

Jalapeño peppers, red onions, cucumbers, cilantro, lime and mango bring life to the delicious fresh tilapia tacos!

The culinary trick to Halloween fun is imagination- delicious chocolate ghost cupcakes with white chocolate ganache!

Pumpkin Ravioli with Hazelnut Herb Butter Sauce is perfect a fall dinner party! Sweet and savory, hand in hand.

These lemon rosemary scones are mildly sweet and have a light and tender crumb. Serve them plain or with a creamy lemon rosemary glaze!

Vegetarian Butternut Squash Rotini – If you are looking for a delicious fall-inspired healthy, vegetarian dish, then butternut squash rotini might be the answer!

This black olive bread is quite easy to prepare. It’s delicious with mozzarella or soft goat cheese and wonderful for toast!

Fried cheese polenta with Brussels sprouts and aromatic herb oil is a simple, rustic, vegetarian dish. Perfect when autumn’s chill sets in!

Poached egg toast with spinach and feta has all the nutrients your body needs for a healthy morning start!