Cauliflower cream soup with blue cheese and walnut crostini has a velvety texture and it’s rich, healthy and creamy!

In order to accentuate the risotto’s natural creaminess, I added a little bit of pungent goat cheese along with earthy champignon mushrooms!

Perfect for fall, apple and rosemary mini pies have an unexpectedly subtle herbal flavor that complements the sweetness of the apples!

Homemade pumpkin spiced latte is delicious, flavorful coffee that will warm your fall mornings!

Panna Cotta is a rich and luxurious Italian dessert that pairs perfectly with a fresh raspberry coulis!

With an earthy stuffing of fresh herbs such as rosemary, thyme, parsley and sweet red grapes, this pork roulade is perfect for dinner!

Blueberry clafoutis is a French dessert with a rich taste and texture, very similar with a baked crepe or pancake!

Originally from France, Vichyssoise is a thick soup made of potatoes, leeks, onions, cream and chicken stock with a velvety consistency!

Turning the fully ripened pears into nectar is a delicious way enjoy these flagrant autumn fruits!

Few things make your kitchen smell as wonderful as warm bread rolls.

Homemade gnocchi with ricotta cheese and thyme for a burst of flavors and fresh garden peas for balance!

If you are looking for an aromatic bread recipe, then try this easy Parmesan and herb muffins!

Quiche Lorraine is a savory traditional French dish that is just perfect for brunch or a relaxed picnic with friends and family!

Crunchy Roasted Chickpeas is a healthy savory snack alternative, perfect for a casual meeting with your friends, parties or for movie night.

Prepared with fresh cherry tomatoes, lettuce, spinach, arugula, radishes, mozzarella, prosciutto and soft boiled eggs, this salad is light!

This fruit porridge is made in advance by combining yogurt, oats, seeds, almonds, strawberries and apples and is refrigerated overnight!

These delicious roasted sweet potato skins are filled with zesty black beans, bell-peppers and salsa, lime-spiked sour cream and parsley!