This chocolate orange bread & butter pudding is a twist on the classic, with a sweet, crisp exterior with a soft and tender centre.

Simple, quick and easy Duchess potatoes. These crispy little morsels of potato are soft and buttery in the middle.

This slow cooker gammon is cooked in coke to give it a lovely sweetness. It’s finished off with a honey and mustard glaze.

Pan-fried scallops with a golden crust & soft, melt-in-the-mouth interior, nestled in a creamy garlic white wine sauce, with a hint of heat.

Fall-apart chunks of pork AND beef in a thick, rich sauce with tender beans and a little warming heat. A delicious slow cooker chilli.

This is the easiest way to decorate your Christmas cake so it looks simple & elegant. No art skills required, and it can be done in 20 mins.

Golden crispy chicken, baked in the oven and smothered in a lip-smacking hot honey sauce. I cannot get enough of this spicy chicken!

Perfect for cozy evenings, this is my step-by-step guide to making delicious roast chestnuts.

Little flaky parcels of pastry filled with tender potatoes, peas, and spices. These vegetable samosas are so popular for an Indian buffet.

Can’t decide between a pie or a crumble? Why not go with both! This blueberry crumble pie has a pastry base and a buttery crumble topping.

A super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served. Meat-eaters love it too!

Using a two-tiered steamer pan is a great way to steam lots of vegetables, whilst using only one burner on the hob (stovetop).

This one is my levelled-up go-to Avocado toast with all the toppings! Feta, sliced chilli, pickled shallot – the works!!