Make the perfect vegetable spring rolls at home with our step-by-step guide. Crispy, fresh and packed with flavor.

No need to parboil these beauties and the result – crispy and delicious and done in 20 minutes!

A hearty chicken stew with carrots and potatoes, topped with super-easy muffin-style cheddar dumplings.

Crispy fried chicken wings in a light batter, finished with a spicy salt & pepper topping. These wings make a brilliant starter or side dish

Chicken Cacciatore -made with onions, herbs, wine & tomatoes. This warming, family friendly-one pot meal, uses chicken thighs and drumsticks

A great way to pep up the flavour of regular potatoes. Serve with grilled meats, fish or curry. They make a great addition to any BBQ too!

Fall-apart lamb, cooked long and slow in the slow cooker. It’s all served up with a beautiful rich gravy.

Why have one type of cheese, when you can have four! This oozy, stretchy, ultra-cheesy mac ‘n’ cheese is so warming,rich and tasty.

Melt-in-the-mouth beef, slow-cooked in a rich, spicy sauce. The heat cooks out a little in this recipe, so it’s more of a warming heat!

We’ve got the comforting warmth of the cream & Dijon mustard with the crispy saltiness of the bacon, buttery-ness of the fresh kale & pecans

This slow cooker jam sponge is a lovely dense sponge topped with plenty of warm, oozy raspberry jam.

Dal Makhani – comforting, creamy & buttery lentil dish. The lentils & beans are cooked until tender, then we build up with layers of flavour