Leftover (or rotisserie) chicken in a creamy sauce with mushrooms and a hint of sherry. A rich, comforting and easy dinner.

Crispy seasoned chicken fried up with crunchy onions and spicy chillies – this recipe is a real flavour explosion!

Simple and quick, this tender beef and broccoli in a heavenly homemade Chinese-style stir fry sauce is ready in 20 minutes.

A quick chicken ramen using instant noodles and cooked chicken for a speedy soup with a flavourful broth. Plus tips for that soft-boiled egg

Leftover turkey in a light, crispy coating, tossed together with a classic sweet and sour sauce, plus crunchy peppers and onions.

Use up that leftover turkey with this turkey bolognese! Shredded turkey in a lovely rich ragu. Ready in 30 minutes!

This cranberry sauce, made with fresh or frozen cranberries, has just the right amount of tanginess. Only 4 ingredients and 10 mins to make!

Soft, fluffy fondant potatoes with a crisp top and a crunchy, slightly chewy base, packed with flavour from the stock, butter and garlic.

Little sausages wrapped in bacon, with a little twist to make them sticky and even more delicious! Perfect with that Christmas turkey!

Take some of the stress off your shoulders this Christmas with my make-ahead gravy. Delicious gravy and plenty of it! Just reheat and serve!

No brining, no basting, no stuffing – this is my easy, fuss-free recipe that lets the flavour shine & ensures the turkey is perfectly juicy.

Cranberry Brie bites – a super simple appetizer or party snack that always gets polished off in minutes!