Gorgeous halloumi with a light, crisp coating, served on a toasted brioche bun with red onion, mushrooms, lettuce & a sticky, spicy sauce.

Simple spaghetti tossed together with golden fried garlic-bread-crumbs, plus a hint of chilli and lemon. A revelation of a dinner!

Slow-cooked pork with cider and apples, finished with a splash of cream. A comforting casserole that uses inexpensive pork shoulder steaks.

White Chicken Chilli Con Carne – a lighter but just as tasty version of regular chilli con carne

Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients – add to the pan and simmer. Done!

Creamy Eggs and Kale Breakfast – An easy one-pot breakfast or lunch – ready in under 10 minutes.

Crispy coated pork smothered in a tangy sweet and sour sauce & served up with pineapple, crunchy onions and peppers.
A takeaway classic!

Succulent prawns in a crispy coconut and panko coating, fried to golden perfection! Fantastic as an appetizer or served with fried rice.

Chicken, pasta and kale in a lightly creamy garlic and lemon sauce with parmesan – all cooked in one pot! Ready in 25 minutes!

Learn the secret to making beautifully crispy chips in the oven! No need to par-boil the potatoes, and even peeling those spuds is optional!

Soft, fall-apart salmon with a soy sauce and brown sugar glaze, nestled on a bed of Asian-style sweet and spicy noodles.

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They’re also naturally gluten free!

Oven cooking the veg until golden and caramelized adds lots of extra flavour to this comforting soup. Add parmesan for a creamy finish!