Tender, juicy, spicy shredded slow cooked beef served on warm, soft tacos with lots of fresh toppings. A fantastic sharing dinner!

Succulent chicken in a fresh and zesty sauce with a hint of sweetness. This honey lemon chicken is ready in 20 minutes.

Buttery shortcrust pastry stuffed with a beautiful gooey cheese, potato and onion filling. A fantastic meat-free pie and comforting dinner.

Chicken breast, wrapped in bacon, smothered in barbecue sauce and topped with melted cheese. A British pub classic, easy to make at home!

A beautiful Indian side dish made with spinach, potatoes and spices. I like to add a little stock to mine to made it a little bit saucy too.

Soft, fluffy, homemade naan bread, brushed with melted garlic butter. Perfect for mopping up the sauce from your favourite curry!

This Big Batch Beef Ragu with Pasta easily feeds 8 people. You can make the ragu ahead of time and reheat just before serving!

This is my Creamy delicious Chicken Pasanda. It’s a fantastic curry without being overpowered by spice and heat.

My quick & easy chicken paprikash, using chicken breast instead of bone-in pieces for a twist on the classic version. So rich and luxurious!

A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.

Perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to!

Gorgeous halloumi with a light, crisp coating, served on a toasted brioche bun with red onion, mushrooms, lettuce & a sticky, spicy sauce.