A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. The king of comfort food

This cauliflower fried rice is stir-fried together with soy sauce, egg, vegetables, garlic & sesame oil. A super tasty vegetarian side dish.

A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!

Juicy, fall-apart, slow-cooked pork, coated in hearty flavours of tomato, garlic and herbs.

My homemade garlic bread is golden and crispy with plenty of garlic butter. I love that slightly salty, warm buttery taste!

My Chicken Carbonara has Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce.

Little cubes of seasoned crispy fried potatoes with a fluffy interior and a hint of garlic. These sautéed potatoes take around 30 minutes.

Tender chicken marinated in a blend of fragrant spices then coated in a light batter and fried until beautifully golden and crisp.

Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes, it makes an impressive date night dinner!

Homemade guacamole is creamy and delicious. How to make guacamole? A few ingredients are all you need for this simple guacamole recipe.

Tender-yet-crispy slices of sirloin steak in a rich Asian-style sauce, this Mongolian beef is a fantastic stir-fry with no chilli heat.

A spicy rice dish that’s way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it’s street food heaven.

Easy to make at home, this recipe makes 2 jars, so you can always have some in the fridge.

Pineapple Ginger Mojitos + Spiced Rum – a sweet & spicy twist on the classic mojito cocktail. Served with a wedge of caramelized pineapple