Pineapple Ginger Mojitos + Spiced Rum – a sweet & spicy twist on the classic mojito cocktail. Served with a wedge of caramelized pineapple

Tender chicken in a tangy, sweet and slightly spicy sauce, made lusciously thick and rich with the addition of red lentils.

Buttery golden pastry with a delicious meaty filling. Three ingredients are all you need to make a plateful of fantastic sausage rolls.

Tender shredded lamb in a spicy barbacoa sauce, piled onto soft tacos and loaded with toppings. All the work is done in the slow cooker!

Chicken Tikka Kebabs in a richly spiced yogurt marinade. Grilled, barbecued or griddled to perfection An easy, family-pleasing dinner!

A warming stew of fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Make this goulash in the oven or the slow cooker.

Baked Cheesy Potato Croquettes – An easy bite-sized snack or side dish made from leftover mashed potato.

A beautiful Artisan bread with a soft interior & a light crispy crust.
Using 5 ingredients, this bread is easy to make.

Wagamama Firecracker Chicken – my copycat version of that tasty stir fry – tender chicken, crunchy veggies & a few hot chillies in sauce.

An easy, rich, fragrant curry with chickpeas, sweet potato and spinach, cooked in a creamy coconut curry sauce. Ready in 35 minutes.

This lusciously thick BBQ sauce is sweet, smoky and tangy.Using simple store cupboard ingredients, it’s ready in less than 10 minutes.

Crispy baked chicken wings smothered in a sweet and tangy homemade barbecue sauce. I’ll show you the trick for making the crispiest chicken.