Crispy Fried Chicken
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Make your own finger-lickin’ chicken at home with my crispy buttermilk fried chicken recipe. I’ll also show you how to joint a whole chicken
Make your own finger-lickin’ chicken at home with my crispy buttermilk fried chicken recipe. I’ll also show you how to joint a whole chicken
This is the easiest & best-baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon fillets & put in oven
An easy Thai curry made with shop-bought red curry paste, chicken & coconut milk. So fresh & aromatic! A great option when you’re short time
My delicious Spaghetti and Meatballs are a family favourite. This easy Italian dinner is comfort food at its best.
Cornish Pasties with tender peppery chunks of beef mixed with melt-in-your-mouth vegetables, all wrapped up in buttery golden pastry.
This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick
Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish.
A quick recipe for takeaway-style chicken fried rice with loads of flavour. I’ve included lots of swaps so you can use up whatever you’ve go
Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!
Tender Roast Leg of Lamb coated with a simple but flavourful herb and lemon rub and served with rich, meaty gravy.
Two-ingredient pasta is easy to make at home. I’m sharing all my tips including making pasta with or without a food processor/pasta machine.
Giant Creme Egg Dip with cookies and marshmallows makes the most memorable Easter dessert! Five minutes to prep and you’re ready to serve.
A deliciously moreish Creamy Tomato Risotto topped with crispy garlic breadcrumbs – made with mainly store cupboard ingredients.
These Garlic Green Beans with Parmesan make a quick and easy side dish. You can use fresh or frozen green beans!
There’s minimal prep needed for this easy roast chicken. No trivets, no butter under the skin, just a simple, tasty and juicy roast chicken