An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese!

A rich, fragrant and relatively hot curry, chicken madras is easy to make at home in one pan. A great Friday night curry.

This is my quick & easy Bubble and Squeak- a delicious & traditional way to use up leftover mashed potato & cabbage from your roast dinner.

Creamy, cheesy and filling – this Chicken Alfredo Pasta Bake with mushrooms makes a fantastic comforting dinner.

Baked chicken parmesan that’s tender and juicy inside and crispy on the outside. Adults and kids alike LOVE this Italian classic.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. It’s also ready in less than 20 minutes!

Use those leftover chicken bones to make the most sumptuous base for this Chicken and Vegetable soup. A delicious and hearty lunch!

This Mee Goreng comes packed with flavour from lashings of soy sauce, kecap manis, oyster sauce and sweet chilli sauce.

12 minute sticky Asian Sea Bass – Soft, flaky sea bass with a sweet and spicy flavour kick.

A British classic that everybody loves – this toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding.

Roast pork wouldn’t be the same without lashings of tangy apple sauce. This is my simple 3-ingredient recipe. It’s freezable too!

Succulent roast pork with crispy crackling and rich gravy. Check out my tips for the perfect crackling and an easy flavour-packed gravy.

This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. Served up with a spicy plum sauce.