A sweet-spicy stir-fry that uses the fruit and juice from tinned pineapple as the base of this simple sauce.

These smash tacos with pork mince are brushed with a simple glaze in the last minute of cooking so the meat is golden and juicy.

Very thin slices of beef, marinated in a sweet-sesame-soy sauce and quickly fried over a very hot temperature until lightly crisped.

With tinned tuna, a shortcut for the mashed potato, sweetcorn, spring onions and strong cheddar, you’ve got a quick and easy meal.

Juicy, flavourful chicken breasts lightly coated in a simple seasoning mix.

Strips of ribeye steak, piled on top of lovely fat chips and smothered in creamy peppercorn sauce.

Seasoned shredded potatoes shaped into perfect patties and fried until golden and crispy on the outside and soft and tender on the inside.

A simple, creamy-cheesy soup served in a bread bowl. This recipe uses frozen vegetables for speed – so it’s ready in 25 minutes!

Juicy flavourful chicken meatballs in a creamy red Thai curry sauce. The sauce is packed fully of flavour, with a nice kick of heat.

Juicy, tender chicken thighs, pan-fried until golden brown & then simmered with a sticky, zingy and slightly spicy, chilli and lime sauce.

Air fryer teriyaki salmon served in little bite-size pieces on top of fluffy boiled rice is lighter-dinner perfection!

This flavourful tomato sausage orzo has got a bit of Spanish-Italian feel to it with the addition of tomatoes, olives and capers.