This chicken and tortellini soup is just what I crave on a cold UK evening for a light dinner.

Juicy chicken with a glossy, garlicky sauce and that bold pepper kick!

This cheeseburger pasta combines juicy minced beef (ground beef) with pasta shells in a creamy, cheesy, slightly tangy sauce.

Golden chicken, silky white-wine sauce, tender mushrooms and crispy pancetta. This coq au vin blanc is pure French comfort.

Crispy pieces of chicken in a sweet, soy, garlic, ginger and Bourbon sauce. An American food court favourite – ready in less than 25 minutes.

The ultimate midweek comfort bowl: juicy minced beef in rich gravy piled next to buttery new potatoes.

Perfectly seasoned cubes of golden potato with lovely chunks of peppers and onion. A great addition to a fry-up for breakfast or brunch.

Juicy, pan-seared chicken nestled in a silky sauce that’s the perfect balance of sweet, tangy and just a touch indulgent.

Crispy pieces of chicken in a seasoned coating, air fried then tossed together in a sweet, spicy sticky hot honey sauce.

Juicy little chunks of chicken breast coated in a crispy golden seasoned coating that packs a real flavour punch!

My favourite dish from the Chinese takeaway made in the air fryer! Crispy strips of beef with little slivers on onion in a tangy spicy sauce

Crispy duck at home, using your air fryer! I use duck legs with warming Chinese 5 spice and a little seasoning and they crisp up beautifully