Nigel Slater’s Chicken Noodle Soup – Easy and delicious!

A soft sponge base with a hint of cinnamon and chunks of juicy apple, topped off with a crunchy streusel and vanilla drizzle.

Coq au Riesling – Tender chicken cooked in a white wine sauce with mushrooms, pancetta and cream.

Gluten Free peanut banana cupcakes with chocolate brownie baked inside. Gluten intolerant or not, these are loved by all.

Instructions and tips on making perfect fried rice

Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Rhubarb and marzipan muffins – Sweet, tangy and very moreish.

12 minute sticky Asian Sea Bass – Soft, flaky fish with a sweet and spicy flavour kick.

Tomato Risotto Balls, filled with creamy boursin cheese, coated in breadcrumbs and fried until golden and crisp.

These Brioche buns are light, not overly sweet, and the perfect vessel for a homemade juicy burger.

Fully Loaded Oatmeal – Who says my breakfast can’t look like dessert!

An Italian classic with an American Twist – Spicy Burrito Ravioli!

Rich, melt-in-the-mouth beef stew made with Guinness and topped with crispy fried onions

Crock Pot Butter Chicken is an easy meal that the adults and kids will love! Gluten Free too.