Chocolate Raspberry Bites – a Nutella-filled raspberry nestled in a tiny chocolate sponge. Only 85 calories each!

Slow Cooked Lamb Massaman Curry – tender lamb and potatoes with coconut milk and an easy homemade massaman sauce. Gluten Free.

Pineapple Avocado Detox Smoothie – Creamy, sweet-but-not-too-sweet and full of health packed ingredients.

Leek & Mushroom Gratin – this delicious dish was my savoir on the Atkins day. Day 2 of my ‘ridiculous’ diet where I tried 9 diets n 9 days.

Italian Amaretti cookies – crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.

Chicken shawarma salad – Spiced, griddled chicken served with a cool salad, crispy pita croutons and a creamy, zesty dressing.

Coconut Macaroon Granola – Hands-down the best granola I’ve ever tasted. Gluten free too!

Crisp courgette fries and instructions for the perfect dippy egg

Easy valentine cookies – Buttery shortbread hearts sandwiched with raspberry jam. A gift you’ll want to keep to yourself!

Pineapple Core Crisps – Don’t chuck that pineapple core away! Turn it into these fibre-filled snacks.

Chicken a la King – leftover chicken cooked with mushroom and onion in a creamy sauce.

Creamy Chicken, Mushroom and Green Chilli Soup – Don’t waste those chicken bones – Turn them into this!

Comforting warm kale salad with crisp slow-cooked pork belly and a sweet & sour pomegranate dressing.

Salmon in a creamy red pepper and tomato sauce with a mix of regular and courgette spaghetti – Ready in 20 mins.

Crispy Chicken Strips with Chimichurri Dip – That gorgeous garlicky flavour of chicken kiev with a lot less hassle!