Sugar glazed pulled beef brisket in a rich, tangy sauce with a hint of spice.

Cranberry and Apple Hot smoothie – a quick and healthy hot smoothie for a cold day.

Gluten free chocolate coconut cookies – made with oat flour, which adds a maltiness that you’ll love even if you’re not gluten intolerant.

Chilli con carne – a classic dish with extra veggies to warm you from the inside.

Hot Green Smoothie – A quick and healthy hot smoothie for a cold day.

Strawberry Streusel cupcakes – Fluffy sponge with chunks of juicy strawberry, stopped with crunchy streusel and a sweet strawberry drizzle.

Creamy Pork and Apple Bake – Fall apart pork, cooked with apples in a creamy cider sauce, finished off with a cheesy, potato crumble.

Creamy Cauliflower soup – 7 ingredients and 25 minutes to the best cauliflower soup you’ll ever eat.

Greek Lamb Souvlaki Kebabs – Marinated lamb, beautifully charred with a juicy, succulent centre.

Greek Potato Hash: A quick & simple dish to serve as a main or a side. The crispy potatoes work so well with the creamy feta & lemon zest

Ratatouille Soup – A luscious, creamy, healthy soup – great for using up the leftover bits of veg from your ratatouille.

Chicken and Bacon Lasagne – A hearty family favourite with added veg – packed full of flavour! Gluten free version included too.

Caramel and Nutella Bread Pudding – A sweet, sticky and indulgent bowl of happiness.

Fruit Soda Bread – a brilliantly simple breakfast bread requiring no yeast, no kneading and no proving. Ready in an hour!

Ratatouille with Feta Croutons – Juicy veg with hearty flavours, finished off with crispy little cubes of feta.

Chocolate Banana Sundae Cupcakes – with whipped cream, caramel drizzle and chopped hazelnuts. Who could resist!

Sticky Salmon with Chilli Lime Noodles – Soft, fall-apart salmon and flat rice noodles cooked with beautiful Asian flavours.