Miso butter adds incredible savory flavor to salmon for an easy, fast weeknight meal.

Give sweet potatoes rich umami flavor with melted miso butter.

Crispy oven baked chicken tacos are made with seasoned ground chicken, crunchy taco shells, salsa, refried beans and melted cheese.

Skip the canned baked beans! Instead, try this lightly sweetened, savory combination of saucy beans and ground hamburger.

Tender green beans and creamy potatoes are infused with Mediterranean flavors like tomato, olive oil, oregano, lemon and garlic.

Chicken Pastina soup is a classic, comforting Italian soup that combines tiny pasta and tender chicken thighs in a rich, flavorful broth.

One-pot miso mushroom pasta is rich & savory with the umami flavors of mushrooms, miso and parmesan.

This homemade teriyaki sauce has a perfect balance of sweet and savory flavors and is made with just 4 ingredients!

Horseradish Aioli is a creamy dip with a spicy kick of horseradish and garlic. You can make aioli from scratch or use store-bought mayo.

Quinoa, chickpeas, kale & parsley are tossed with a zesty vinaigrette, crunchy nuts or seeds & thinly sliced red onion. Easy and flavorful!

A combination of brown lentils with Italian sausage, tomatoes and herbs makes a pot of soup that’s hearty and satisfying.

Roasted oyster mushrooms are a blend of tender and meaty mushrooms mixed with crispy, salty bits flavored with garlic and thyme.

Roast onion, bell pepper, tomatoes & garlic then blend the veggies into a smooth puree to make a rich and flavorful broth.