Cantaloupe & Mango Chutney with Thyme~ delicious on apples.

Spanish tapas: Cauliflower al Catalan ~ sweet and savory with walnuts and raisins~ vegan.

Chocolate, basil & banana bonbons ~ delicate, vegan and delicious.

Seaweed veggie rolls with a sweet wasabi pesto dressing.

Baked Portobellos with ricotta and chives vinaigrette. Vegan beauty.

Valentine heart cookies with lime frosting ~ crunchy, sweet and refreshing. Vegan and gluten free.

Roasted brussel sprouts in a maple miso glaze ~Asian inspired.

Rich chocolate birthday cake with maple & coconut buttercream frosting ~ vegan, gluten-free & sinful.

Savory artichokes al ajillo a typical Spanish tapas dish with a garlic sauce ~ make in under 20 mins.

Mouth watering dandelion winter salad ~ add microgreens, garlic, almonds and cranberries

Warm up an afternoon with easy to make raspberry & raisin scones ~ vegan & gluten-free