These chorizo and black bean stuffed poblano peppers are the opposite of bland and boring, and are so easy to make! (Gluten-Free)

Have you ever made Mediterranean Fattoush Salad at home? It’s easier than you might think, and so delicious!

The perfect fast and easy side dish: roasted asparagus with hazelnut gremolata (with Video). GF/V/Paleo/Whole30/Low Carb

Lentil Soup with Kale and Bacon – this soup will turn lentil skeptics into lentil lovers! (GF, with vegetarian/vegan option)

Baked Sweet Potato & Egg Boats with Crumbled Bacon and Sriracha. Easy to make and so tasty! (Gluten-free and Paleo)

Easy brussels sprout slaw, with tart cherries, dried cranberries, and crunchy walnuts. Raw/gluten-free/vegan/paleo/whole30

This Curried Kabocha Squash Soup is naturally vegan, gluten-free, paleo, whole 30 friendly, and packed with flavor

Toasted Honey & Hazelnut Granola, plus 6 Tips for perfect homemade granola every time. (G/F)

Roasted Butternut Squash with Hazelnut Brown Butter Sauce and Thyme — the perfect fall side, or for Thanksgiving! (G/F)

Shepherd-less Shepherd’s Pie — meat-free, dairy-free, gluten-free, and insanely rich and creamy!

This Celery Root Soup is light, elegant, and creamy without the cream. Naturally vegan and gluten-free, and so easy to make!

Crisp, light, and with just a touch of fizz, this Sparkling Pear & Ginger Cocktail is the perfect unique drink for fall!

Summer Berry Parfaits with Almond Crumble and Whipped Mascarpone. The perfect summer dessert, and so easy to make!

Caprese Pasta Salad & 8 tips for perfect pesto pasta. Including a few for making pesto cheaper, without sacrificing quality or taste!

Chocolate Truffle Energy Bites (think Larabars meet chocolate truffles, rolled in tasty and colorful toppings). Raw, Vegan, GF, & easy!