{How To} Caramelize White Chocolate — whether you’re a fan of white chocolate or not, you’ve got to try this!

Homemade “Snickers” Bites, made healthy – raw, vegan, gluten-free, and refined-sugar free.

Homemade Vanilla Extract – better and cheaper than store-bought, and easy to make!

Roasted Butternut Squash Soup with Sage — autumn in a bowl! (Vegan, Gluten-Free)

3 Ingredient Raspberry Chocolate Chunk Sorbet – easy to make with or without an ice cream machine! (vegan/gluten-free)

Amaranth, Quinoa, and Polenta Porridge– my new favorite breakfast, topped with fresh berries and a drizzle of maple syrup. Vegan/GF.

This simple Zucchini Ribbon Salad with Cilantro Lime Dressing is the perfect way to celebrate summer! (Gluten-Free, easily made Vegan)

Creamy Cheddar Polenta with Basil and Sunflower Seed Pesto and Oven-Roasted Cherry Tomatoes – simplicity at its best!

Two Ingredient Mango Sorbet that can be ready in twenty minutes! Includes directions with/without an ice cream maker. (Vegan/GF)

Classic Caprese flavors come together perfectly in this Roasted Tomato Basil Soup and Pesto Grilled Cheese Sandwiches!

Delicious Basil & Sunflower Seed Pesto, and the fundamentals of making pesto at home (gluten-free, nut-free, and easily made vegan).

Are you feeling the heat where you are? This Honeydew & Mint Smoothie is the perfect thing to cool you down! (vegan/GF)

You’ve probably heard that high-fructose is bad… but is it really? What you need to know about fructose and how it effects the body.

This is some serious man-food. Sweet and Spicy Barbecue Sauce make this Bacon Cheeseburger really shine!

Ever wondered about the difference between “sulphured” and “unsulphured” molasses, or about molasses vs. treacle? Then this is for you!

Sweet & Spicy Chipotle Barbecue Sauce – easy to make, and so much better than store-bought!

These Hazelnut Shortbread Cookies are not too sweet – perfect with a cup of tea or coffee, or dipped in chocolate!

Spring Risotto with Shaved Asparagus, Lemon, and Basil — light, flavorful, and surprisingly easy!

Have you ever made your own chicken (or turkey) stock? It’s easier – and cheaper – than you think! (Includes step-by-step tutorial).