Warm Roasted Pear, Fennel and Blue Cheese Salad doused in a lemon, honey and olive oil dressing. Sublime.

Baked Peanut Butter Cheesecake with chocolate ganache. A real show-stopper of a dessert.

Rice Pudding for adults, with the perfect blend of spices and infused with orange liqueur.

What’s not to love? Slow-cooked red cabbage with apples, infused with spices and spiked with tantalizing flavorings.

Absolutely delicious pull-apart Hot Cross Buns, a Kiwi favorite at Easter.

White Chocolate and Orange Mousse – a light and delicious dessert combining two timeless flavors.

Chatti Pathiri, absolutely delicious stacked crepes stuffed with chicken, spinach and spices.

Orange and Cardamom Creme Anglaise – a light and silky custard, perfect for dressing up any number of desserts.

A unique layering of Coffee flavored Pavlova, Morello cherries and Kahlua infused Mascarpone Cream.

Beyond sublime, this Lemon Meringue Tart from Larousse Cuisine has to be tasted to be believed!

Creme Brulee, when made perfectly, is the ultimate dessert. It’s a true classic that’s easy to master.

A nice change to the usual breakfast repertoire – Peach & Passionfruit Yogurt Crunch.

A light, mousse-like Key Lime Pie with a ginger biscuit base and whipped cream topping. Divine!

Making your own shaped cinnamon bread is easier than you think. And it’s great fun too!

Mango and berries are a perfect match in this refreshing, healthy smoothie.

Pistachio & Raspberry Pavlova Roll – impressive looking, yet quick and easy to make.

Cappuccino Pavlova with Kahlua Cream.

A spectacular cake to serve your guests – German Tree Cake (Baumkuchen).