A New Zealand favourite – Louise Cake Slice combining shortcake crust, raspberry jam and coconut meringue.

Tangy gluten-free lemon and coconut truffles – not only delicious, but extra healthy for you.

Limoncello Tiramisu, a decadent and delicious show-stopper dessert that’s bound to impress.

Pear and Ginger Galette, a warming combination of pear and stem ginger encased in a delicious melt-in-your-mouth homemade pastry.

The classic Viennese chocolate cake – Sachertorte.

The classic Italian Panna Cotta using honey instead of sugar and a hint of lavender. Simple yet sophisticated.

Miso Soup with shiitake mushrooms, bok choy and shrimps – a supremely healthy and nourishing meal.

Hawaiian Pizza with home-made sauce and crust – a family favorite.

Chilled Lemon Souffles – an easy and delightfully light and tangy lemon mousse.

Think crisp, buttery shortbread with ground almonds, a hint of clove and a delightful waft of rose.

Eggs Benedict with Salmon and a rich homemade Hollandaise Sauce. The perfect Sunday brunch.

A delicious breakfast or healthy dessert treat – layered rhubarb compote and yogurt, topped with nuts and seeds.

A refreshing smoothie combining dragon fruit, banana and pineapple with a hint of ginger.

Bite-sized spiced sugar pastries with banana, chantilly cream and butterscotch sauce.

Chocolate Souffle – a gluten-free chocolate treat for two, with a little surprise in the middle.

Blueberry & Lemon Friands – delicious little gluten-free almond cakes.

Packed with antioxidants, this creamy Chai Latte is both healthy and delicious!

French macarons with a tart lemon curd and mascarpone filling. Yum!