The classic French dessert – Cherry Clafoutis.

A medley of Middle Eastern foods, including Hummus, Pita Bread, Stuffed Dates and Moroccan Mint Tea.

A delicious warm duck salad with toasted walnuts, grilled pears and a red wine vinaigrette.

Burnt honey and yogurt panna cotta with apricots in orange blossom syrup.

There’s something rather extraordinary going on with the flavors of this dish. It’s a true culinary experience!

Delicious, intensely chocolatey gluten-free cookies.

Choc-Cherry Tarts, decadent delights, but quick and easy to make. And my version is gluten-free!

A tasty, health-giving breakfast or pudding – Coconut Chia Pudding with Blackberry Compote

Esterhazy Torte – layers of hazelnut meringue sandwiched together with hazelnut buttercream. And this version is gluten-free!

There’s power in purple – try this smoothie superstar, packed with anti-oxidants and anti-inflammatories.

Ceviche – fish cured in lime juice and doused in coconut cream. A true taste of the South Pacific.

Green Troppo-licious smoothie – delicious, nutritious and so easy to make.

Chilled Orange Souffles – these light-as-air orange mousses are sure to be a crowd pleaser!

Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.

Time to re-balance the body – try this apple cider vinegar tonic with apple pie spices.

A traditional Dutch treat – Ontbijtkoek (Dutch Spiced Bread). Delicious!

Decadent eggnog truffles made with white chocolate and flavored with brandy and spices – the perfect festive treat.

A great Christmas gift – Russian Fudge with a kick of Bailey’s Irish Cream.

A New Zealand favourite – Louise Cake Slice combining shortcake crust, raspberry jam and coconut meringue.