A fruit crumble with apples, boysenberries and feijoas. Truly delicious!

A layered dessert of brandied amaretti cookies and mascarpone cream – simple yet utterly delicious!

Delicious focaccia made with white spelt flour.

Tangy Feijoa Chutney – the perfect partner to any number of dishes.

Gevulde Speculaas – a delicious Dutch tea-time treat with layers of speculaas and almond paste.

This classic cheesecake with blueberry coulis is completely nutritious and utterly delicious!

A gluten-free version of Hot Cross Buns.

This nutritious nut butter chocolate is insanely delicious!

Truly one of the most delectable desserts to come out of France – Apple Tarte Tatin.

Green Hummus – everything you love about hummus, but with the added benefits of green vegetables.

Two delicious alternative porridges – one made with quinoa and one with mixed grains. A Daring Kitchen challenge.

Delicious tender bread buns filled with a warm Asian style pork and gravy filling.

Who can resist this tea-time treat? Dark chocolate scallop-shaped madeleines dipped in white chocolate. Gluten-free option included.

Yes, it’s Nancy Silverton’s famous Butterscotch Budino. I just had to make it to see if it was worthy of all the hype!

The classic French dessert – Cherry Clafoutis.