Gluten-free Raspberry, Rose & Lemon Swiss Roll – the perfect way to celebrate our mums on Mother’s Day!

Delicious and wholesome (well, except for the white chocolate!) Cacao, Date & Almond Bites.

These spelt scones are the perfect tea-time treat.

A Kiwi favourite – Chocolate Peppermint Slice. And it’s gluten-free!

This delicious smoothie is packed full of hormone regulating ingredients!

A lovely tea-time cake- Upside Down Peach & Passionfruit Cake. Easily converted to gluten-free too!

A super tasty beetroot pasta made with spelt flour, along with sage butter sauce, walnuts and blue cheese.

Want exceptionally moist dark chocolate cupcake? Add zucchini of course!

Easter Hot Cross Buns made with spelt flour – a healthy, yet still delicious, alternative.

A perfectly divine Lemon & White Chocolate Baked Cheesecake with a Lemon Curd Glaze.

You’ll love this Lemon Curd and Blackberry Pavlova Roulade. The perfect summer dessert.

These Maple Pots de Creme with maple roasted bacon are sinfully decadent!

French Macarons with Lemon Buttercream Filling – delicious!

You’ve got to try this tangy Blueberry, Lemon & Poppy Seed Loaf! Delicious!

An ultra tangy lime curd tart topped with a cloud of billowing meringue.

A delicious layered trifle with cherries, a cocoa amaretti crumb and home-made vanilla custard.

Summer in a glass – light and refreshing Strawberry & Lemon Syllabub.

A delicious cherry pie with a crisp, flaky pastry.