Individual Lemon Baked Alaskas with Lemon Curd Ice Cream, Genoise Sponge & Italian Meringue. Divine!

Raspberry, Pomegranate and Ginger Smoothie – full of antioxidants, vitamins and minerals to start you off for the year.

Baked brie with walnuts, cranberries and honey – a classic combination.

Pearl Barley, Pomegranate, Pistachio & Herb Salad – a delicious and colorful side dish.

A stunningly delicious gluten-free Chocolate Frangipane Tart with mascarpone cream and fresh berries.

Appelflappen (Dutch apple fritters), traditionally served on New Year’s Eve.

Advocaat (Dutch Eggnog) – gloriously creamy and perfect for Christmas!

The perfect addition to the Christmas table – Festive Pavlova Wreath.

Christmas Pudding Truffles – simple, delicious and festive.

Vertical Layer Red Velvet Cake with cream cheese icing – a real show-stopper! Adaptable to gluten-free.

Double Chocolate Nut Butter Brownies – fudgy and decadent but pretty darn healthy!

You’ll love these orange and almond mini bundt cakes smothered in tangy orange syrup! Adapted to gluten-free!

Cashew & Chicken Stir-fry with Cauliflower ‘Rice’ – a sneaky way to eat more vegetables!

Delightful mini tarts with a layer of frangipane and topped with slices of glazed apple.

A delicious, soft and creamy Classic Pumpkin Pie made with a spelt flour crust.

Don’t let this Lemon Curd & Ginger Fool’s modest appearance fool you! It’s silky, tangy and above all supremely delicious!

Tasty home-made milk chocolates with added nuts.

Mini cupcakes delicately flavored with rose, almond and lemon. Easily adapted to gluten-free.