Mini cupcakes delicately flavored with rose, almond and lemon. Easily adapted to gluten-free.

Hokey Pokey Ice Cream – a Kiwi classic!

Puddings with a light as air sponge on top and a creamy lemony center. Can be adapted easily to gluten-free.

These Raw Vanilla ‘Cheesecakes’ with Date Caramel Sauce are highly nutritious, yet totally delicious!

Zucchini ‘Pasta’ with a basil and cashew cream pesto. Delicious and nutritious!

A delicious gluten-free and non-alcoholic version of Crepes Suzette.

Raw Dark Chocolates are super easy to make and use wholesome, nutritious ingredients.

Afghans – you’ll find these in almost every cafe in New Zealand. And this version is gluten-free!

Seed & Nug Loaf – an incredibly healthy and gluten-free bread alternative, packed with seeds and nuts.

Sweet Potato Gnocchi with a burnt butter and sage sauce.

A delicious porridge made from nuts, banana and nut milk.

A tender and delicious Orange Roulade with a zesty Mascarpone filling. This version’s gluten-free!

Raw vanilla and raspberry ‘cheesecakes’ – nutritious and delicious!

A delicious and tender loaf of spelt bread with a super crisp crust.

With just 5 ingredients, this delicious choc-nut milkshake is quick, easy to make, and totally nutritious!