This Prime Rib with a Rosemary Garlic Butter Rub is perfect for Christmas or New Years Eve.

This Pork Ragù and Creamy Polenta dish is a true showstopper. Polenta is used, instead of the traditional pasta, to make it extra special.

This wild mushroom and herb chowder is the ultimate bowl of cool-weather comfort.

If you have a serious sweet tooth and love pairing your dessert with wine, then these espresso caramel shortbread bars are for you.

Beautiful vegetarian fall butternut squash crepes featuring chipotle butternut squash, cornmeal crepes, and cilantro crema.

We took the magic of chanterelles, a few herbs and created these simply perfect stuffed sweet potatoes.

Moroccan-style braised lamb shanks decorated with pomegranate seeds and served with couscous.

Moroccan Spiced Carrot Dip served with fresh pita bread.

Moroccan couscous packed with flavors, crunch and brightness.

This sweet potato hummus with kale pesto & fall crudités is not only seasonal and delicious, but also simple to pull together.

These Pumpkin & Rosemary Puff Pastry Bites are incredibly easy to pull together and make for the perfect bite-sized fall appetizer.