Step-by-step visual guide to getting to the heart of an artichoke

Warm, cinnamon quinoa cereal. The recipe that took me from a quinoa-hater to president of its fan club. Find out why.

“Intense” brownies: Part of my search for the perfect brownie. See how these stack up.

When Moscow gives you vodka….use it to make pasta!

Cook’s Illustrated challenges the NY Times/Jacques Torres chocolate chip cookie recipe. I dare say they may even win!

White chili: Perfect, warming dish for these winter nights. Did I mention it’s easy?

Fleur de sel caramel–the perfect topping for your ice cream, cake or just your spoon.

A wonderful alternative to your usual winter soups. Warming in both temperature and spices, it’s sure to be a hit.

Barlotti bean salad: light, easy side that can be made with any white bean.

Brown Sugar Pumpkin Pie: A slightly salty crunchy twist on a holiday classic.

A slightly adapted version of the NY Times recipe that everyone loves (and rightly so).