Chocolatey and buttery shortbread with candied orange and a touch of flaky salt.

Candied Orange Peels with Tempered Chocolate are a winter treat! Perfect if you’re looking for a weekend project!

My grandma’s (aka Popo) annual Thanksgiving stuffing that has bread, rice and cornbread along with bacon and sausage!

This cheesy sandwich bread has layers of pesto and pairs well with soups and salads!

Ghirardelli Dark Sea Salt Chocolate on top of a toasted homemade marshmallow and brown butter cookie filled with graham crackers.

Juicy apricots and peaches fill this lattice-topped slab pie. Perfect with a scoop of vanilla ice cream.

This dessert starts with a shortbread crust, followed by a layer of fruit filling which is then topped with a crumble.

Let the tart flavor of rhubarb shine in this simple galette! For a fun shape, here is how to fold it into a triangle.

A beautiful bundt cake topped with a blood orange glaze and icing. Feel free to use any other citrus you desire!

Mini Chicken Pot Pies just in time for Pi(e) Day with a ton of vegetables, chicken and a sauce seasoned with Herbs de Provence.

Fresh, homemade noodles compliment this simple broth with chicken, ginger and scallions.