Vegan Lavender Lemonade Cupcakes
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Lavender Lemonade Cupcakes {vegan!}
Lavender Lemonade Cupcakes {vegan!}
Indian Vegetable Korma {vegan + gf}
Chunky Vegan Queso is creamy, spicy, and delicious!
Shredded Sweet Potato & Black Bean Enchiladas topped with fresh & creamy avocado salsa verde.
Raspberry White Chocolate Cookies made with real fresh raspberries!
Fusilli With Whipped Feta, Cinnamon, & Crispy Garlic makes the perfect savory & cozy winter meal.
Roasted Pear + Salted Caramel Cheesecake Bites With Speculoos Cookie Crust {Vegan}
Secrets to the creamiest restaurant-style scrambled eggs + egg tartines with sriracha aioli and avocado!
Simple Smoky Baba Ghanoush {Mediterranean eggplant dip}
These Strawberry Basil Mascarpone Hand Pies are cute, portable, and infinitely less fussy than regular pies!
Homemade Vegan Vanilla Bean Ice Cream. Just as creamy & decadent as reach ice cream. Serve with fresh berries or top over warm pie!
Blueberry Pie Milkshakes complete with flakey pie crust, gooey slow-cooked blueberries & creamy vanilla bean ice cream. {vegan!}
Whole Wheat Strawberry Banana Bread {vegan}
Broccoli, Quinoa, & Feta Fritters topped with fresh avocado, cilantro and Greek yogurt.
Homemade Spicy Grilled Pineapple Salsa
Simple Homemade Horchata
Baked Chocolate Doughnuts with Real Strawberry Icing
Fresh Artichokes with Garlicky Lemon Aioli {vegan + gf}
Strawberry Goat Cheese Salad With Maple Buttered Pecans In Balsamic Vinaigrette
Spinach, Kale, Mascarpone & Sundried Tomato Pesto