Persian Love Cake – a cardamom chiffon cake with a saffron-rose scented whipped cream, topped with pistachios and sugared rose petals

Nutella milkshake with toasted hazelnut marshmallows for World Nutella Day

Hearth swedish meatballs with mashed potatoes and pickled cucumbers

Pink velvet whoopie pies with a marshmallow filling

Pizza bianca oozing with cheese, mushrooms, and fresh basil

Buffalo wings deep fried to perfection – another reason to love our new wok.

These pb&j bars channel your favorite childhood sandwich

In order to successfully make macarons, I went with the most basic recipe. They still tasted fantastic.

Shrimp fried rice – made with our new favorite kitchen tool.

Homemade everything bagels with my favorite filling – smoked salmon, chives, and a smear of cream cheese.

Leftover candy canes? Use them in peppermint bark ice cream.

Creamy grits topped with creole shrimp and sausage

Melt in your mouth peppermint marshmallows

A hot bowl of borscht is perfect for cold winter nights.

Springerle – German cookies that make an appearance during the holidays.

Pumpkin swirl cheesecake – perfect for anytime during the holiday season

Phyllo wrapped Brie with an apricot and rosemary chutney – a stunning and crowd pleasing appetizer

Sure, you could use chocolate pudding from a mix. But after trying this pie, why would you want to?

Vietnamese banh mi sandwiches

Make the most of fall’s bounty with this butternut squash and apple soup

An irresistably smooth chocolate hazelnut gelato

Tasty pad thai