Bagels go pink! They are studded with dried cranberries and cherries, and sweetened with vanilla, brown sugar, and honey.

What’s better than a fresh, hot doughnut? Filling it with jelly.

This soup combined sausage, beans, and veggies for a satisfying one pot meal.

Belgian waffle – one of the dishes making its debut at the Epcot Food and Wine Festival.

Comforting pasta with butternut squash and sage.

Not-so-scary homemade marshmallow ghosts. Wooooo…

Peanut butter popcorn decorated with candy in festive fall colors

Creamy lemon curd is a perfect topping for scones.

Banana whoopie pies with a peanut butter filling – one of my favorite snacks made into a cookie.

Chicken potpie – a hearty filling, a flaky crust – just the thing for cool autumn evenings.

Fruity, refreshing peach ice cream

Cupcakes with a fluffy, light marshmallow frosting

Homemade taco seasoning is a snap to make, and tastes much better than the store-bought variety.

These sweet, sticky, nutty mini-pecan pies are the perfect three bites.

Grilled shrimp and vegetables with pearl couscous

Try a Key lime coconut cupcake to remember that tropical vacation

Summery vegetable tart

This tabouli is light on the parsley, and loaded with lots of flavorful ingredients.

Stars and stripes cookies for 4th of July.

Pork lo mein at home – better than takeout.

We celebrated blueberry season with homemade pie

Chicken enchiladas with a homemade green sauce