Creamy avocado hummus–unbelievably smooth and unbelievably easy to make. It’s guaranteed to be your new favorite!

Make the most of citrus season with strawberry-grapefruit smoothies.

Spaghetti squash with herbs and hazelnuts–a simple, healthy, meatless meal. It’s great as a warm dish and even better cold!

Cranberry Old-Fashioned–a holiday twist on a classic cocktail.

Pumpkin yeast bread–a surefire way to elevate your Thanksgiving leftovers sandwich.

Pecan pie mini cupcakes–two-bite decadence for your Thanksgiving brunch or dessert table!

Lentil soup with cauliflower and gooey, bubbly melted Gruyére–a hearty vegetarian soup for chilly fall nights.

Peanut butter-apple breakfast quinoa– a hearty, healthy start to a chilly fall morning.

Praline apple bread–fall just got even sweeter.

Pretzel-chocolate chip muffins– the most perfectly sweet and salty brunch treat.

Light, fluffy, biscuit-like Irish cheddar scones.

Celebrate the last days of summer with squash and corn tacos.

This slow-roasted tomato caprese salad takes a summer classic to the next level.

Blueberry bonanza bars–almond cookie crust, two layers of blueberries, and a granola topping. The perfect summer treat!

Bourbon peach jam and directions for canning–now you can enjoy juicy summer peaches (with a kick!) all year long.

Classic peanut butter cookies–a recipe that will never go out of style.

Breakfast is served! Decadent Swiss eggs are a cinch to make, easily meatless, and sure to please.

Mississippi mud cupcakes–moist chocolate cake with fluffy marshmallow frosting, a decadent chocolate drizzle, and crunchy chopped pecans.