Jalapeño grilled chicken with summer fruit salsa–with cherries, strawberries, and peaches, this dish just screams summer!

Homemade dill pickles–fresh, crisp, and oh so addictive. Bet you can’t make just one batch this summer!

Oklahoma orangeade–a nostalgic favorite. I’m donating my May revenue to tornado relief efforts. You can help just by clicking through!

Panang curry with beef and peppers–simple, hearty, and comforting.

Molasses Spice Cookies

Home for the holidays granola- healthy ingredients meet comforting and nostalgic flavors.

Cranberry-dark chocolate scones- a freshly-baked breakfast brimming with holiday flavors.

Slow cooker chicken stew with sausage, white beans, and spinach- a perfect way to use up leftover turkey, too!

Mapledoodles- like snickerdoodles but with maple. Just as much fun to eat as it is to say!

Quinoa and Apple Salad- a fresh, light take on fall comfort.

Fresh grape and champagne sorbet–a light desert for a dinner party or special occasion.

Pumpkin donut muffins–bound to become your new fall favorite.

Chicken in tangy escabeche–a healthy meal, ready in about 40 minutes, that tastes like it cooked all day.

Start your September mornings out right with this apple pie granola.

Banana crumb cake–my new favorite way to use up overripe bananas.

Summer’s not over yet! Celebrate deliciously with these summer berry pie bars.

Celebrate national peach month with grilled peach and Vidalia salad with buttermilk dressing.

Summer orzo salad, one of my all-time favorite recipes. Juicy tomatoes, fresh basil and mint, and a light red wine vinaigrette. Delish!

These crunchy granola squares will keep you going strong on even the busiest of days.

Moroccan chicken & carrot salad–a perfect balance of bright, fresh, and sweet.

Thai-style turkey with chiles and basil–a perfect recipe for those busy weeknights. Makes great leftovers, too!