Have an all-American Fourth of July with this star-spangled apple pie.

Chicken bacon ranch pizza, a guaranteed favorite for the whole family.

Start your summer off right with this all-American stone fruit pie with almond streusel.

White grape splash–a light, refreshing, and simply made mocktail for summer entertaining.

This sweet, spicy, decadent fig cake with buttermilk glaze was made with love for a baby shower.

Creamy, rich chocolate-hazelnut gelato and memories of a dream vacation in Venice.

This asparagus, potato, and goat cheese pizza is just made for good friends, white wine, and a warm spring day.

Warning–You’ll be craving this blueberry crumb cake for breakfast, lunch, dinner, AND dessert!

Double lemon tart – an awesome combination of butter cookie crust with layers of lemon cheesecake and lemon curd.

Strawberry shortcake cookies–everything you love about the dessert in a portable form!

Penne in roasted beet sauce–the most eye-catching pasta dish you’ll eve make.

These crunchy garam masala chickpeas are a simple, tasty snack packed with flavor and protein.

Get in the swing of spring with this de-light-ful Israeli couscous salad with roasted asparagus, artichokes, and spinach.

A lighter and healthier take on Filipino mango shakes.

No-butter chicken, a lightened up version of a delicious Indian classic.

Balsamic-braised chicken with Swiss chard–a warming, comforting meal made in the slow cooker!

Beginning 2012 with simplicity and balance. Simple honey granola makes a great breakfast guaranteed to keep you going all morning.

Sweet and salty coffee toffee. Crunchy, buttery, nutty, and chocolatey–a little treat with something for everyone.

A delicious spinach salad of sweet potatoes, cranberries, goat cheese, and pepitas topped with a delicious maple vinaigrette.

Banana-coconut bread–comfort food while it’s still too warm for fall flavors.

The fluffiest, chewiest, most amazing chocolate chip cookies I’ve ever had–all thanks to a very surprising ingredient!