Ube champorado is not your regular champorado which is made using tablea or chocolate. It uses lots of ube halaya for more creamy ube flavor

Try Sauteed Fried Sardines with Sotanghon and Malunggay Leaves. Frying the sardines adds extra flavor and texture to the fish.

Adobo is the unofficial national food of the Philippines.Each region has their own recipe of adobo.The best meat for adobo is the ribs.

Roasted Hainanese Chicken is a one pot recipe plus 10 minutes roasting in the oven and everything is done.

This dish is staple in our home. A no brainer and lazy way to prepare you vegetables. Easy and yet so healthy.

Since salted egg recipes are the thing of today, I decided to combine these two. The result, crispy and flavorful Salted Egg Mushrooms.

Homemade Ice Cream is a bit intimidating to prepare. This Creamy Homemade Chocolate Ice Cream Made Easy Recipe is a no fuss recipe. Add in s

Tired of ginataang langka? I know it’s a perfect match for fried fish but why not try something new, like pork and jackfruit stew.

The last time I cooked lasagna was way back 2008. Today I got the courage the cooked it again and this time I tried Lasagna Rolls.

My first time cooking dinuguan and I cooked it the way I want. This version is not soupy but the blood is only coating the crispy pork bell.

I’m craving a Persian-style dish and I have been cooking this Biryani Rice since Thursday for breakfast.

This Asian Pasta dish is an inspiration of Yellow Cab’s Charlie Chan Chicken Pasta. It’s not your usual tomato-based or whote sauce pasta.

My take on Seafoods Sotanghon Roll of Wai Ying. Fish fillet, Crab stick, shrimp and bokchoy wrap around with sotanghon.

In search of the perfect Oven Baked Pork Ribs? I am. I just tried this recipe and I think I would settle with this recipe.

Do you want a simple dish you can whip up without so much fuzz in your kitchen? Try Quesadilla with Caramelized Onion.