Tinolang Manok or Chicken Tinola is a classic Filipino chicken ginger soup based dish.

This Fish with Soy and Ginger sauce is has lots of Asian flavor. It is Sweet, savory and gingery.

If you are love fudge brownies you will surely love this Ultimate Fudge Brownie Recipe. Its fudgy and more chocolatey.

Sweet and Sour Fish is a staple dish in our home.I drenched every inch of it in seasoned flour before frying for crispiness overload.

Matcha Chocolate Chip Cookies. Your regular cookies made even better with matcha green tea.

This pork and shrimp pad Thai uses bottled pad Thai paste which makes is easier and I used pancit bato instead of rice noodles.

A simple addition of Kimchi Seasoning and you’ve got yourself a flavorful Kimchi Fried Rice to start your day.

I had this Poached Eggs with Toasts this breakfast and of course with my all time favorite brewed kapeng barako.

Ginisang Patola with Sardines and Misua is one of the dishes on how you can incorporate canned sardines in your dish.

The meat is simmered until tender and peanut butter is added. It is always accompanied by bagoong alamang or fermented shrimp paste.

Simply fry the plantain in butter and roll it in cinnamon sugar. Perfect with a hot cup of coffee.

A simple recipe to enjoy your weekend. This sardines sotanghon recipe needs few ingredients and short cooking time.

This recipe is so simple to make. Simply boil the pork loin in its marinade until tender then finish it off in the oven.

Ube champorado is not your regular champorado which is made using tablea or chocolate. It uses lots of ube halaya for more creamy ube flavor