Grilled Salmon Head Recipe is one of the most overlooked salmon recipe. But I tell you, that salmon head is the tastiest part of that fish.

Lechon Kawali Recipe is probably one of the delicious and breath taking (literally) dish of Filipinos.

Fish Tausi Recipe is very easy to prepare. Simply fried and sauté the ingredients and that’s it.

Special Pesang Bangus is a pressured cooked version of the pesang isda recipe. The fish is so tender and you can literally eat its bones.

My Mom’s Bulalong Goto Recipe uses pork leg bone instead of the usual pork meat. This made this dish extra flavorful, risch and sinful.

Pinakbet or Pakbet is a traditional FIlipino vegetable dish. It originates in the northern region of the Philippines.

Garlic Butter Shrimp is so easy to prepare. Easy and yet so flavorful.

Ginataang Langka Recipe or Young Jackfruit in Coconut Milk is a Filipino Dish. Make it more flavor with some fried pork a bagoong alamang.

Sweet and Sour Lapu – lapu is our go – to recipe to spiced up a simple fried fish recipe. Tilapia is a cheaper alternative.

Nutty Palitaw Recipe is a twist to the classic Filipino rice cake delicacy palitaw. Palitaw literally means “to appear” in English.

Sautéed Sardines with Odong Noodles is another way of serving your regular sautéed canned sardines.

Oven Grilled Pork Monggo Stew is an Ilonggo Dish. The recipe calls for grilling the pork in live charcoal but the oven is a lot convenient.

This Super Fluffy Pancake Recipe is the real thing. It is fluffy, pillowy soft and thick. Now who doesn’t like that kind of pancake?

Tinolang Manok or Chicken Tinola is a classic Filipino chicken ginger soup based dish.