Beef Tapa Recipe requires little ingredients. Soy sauce, calamansi juice or vinegar and lots of garlic.

Get out of his way when your tatay is in the mood to cook. Ginulay na Labong or Bamboo Shoot is one of the dishes he is proud to cook.

A handy can of corned beef is so versatile. Add it to your sopas recipe instead of shredded chicken or ground pork or beef.

Ginataang Canned Mackerel is a very humble dish yet it taste amazing.

Lomi Recipe is the perfect dish in this cold rainy weather. It has egg noodles in thick broth garnish with bacon bits and fried pork liver.

Shrimps in Kimchi Seasoning is a great way to spice up your shrimps recipe. It has a nice kick without the lingering spiciness.

Pork Ribs Barbecue Recipe took several hours to cook in the oven. However, this recipe cooks approximately 2 hours.

Batangueno – style Pork Ribs Caldereta is my favorite fiesta dish. It’s savory and so flavorful.

Bulalo Recipe is a hearty traditional Filipino soup dish made out from slowly simmered beef shanks.

Fried Pork Sisig Recipe is one of my favorite heart stopping dish. The pork is fried until crispy and cooked the sisig way.

Grilled Salmon Head Recipe is one of the most overlooked salmon recipe. But I tell you, that salmon head is the tastiest part of that fish.

Lechon Kawali Recipe is probably one of the delicious and breath taking (literally) dish of Filipinos.